Vegetarian Breakfast Pizza

1/2 lb veggie breakfast sausage (Morning Farms’ patties seem better than Boca’s links)
1 package of crescent rolls
1 cup loosely packed hashbrown potatoes
1 cup shredded cheddar cheese
5 eggs
1/4 cup milk
1/2 tsp salt
1/8 tsp pepper
1/2 of a green pepper, diced
1 tbsp grated parmesan cheese
some garlic salt, basil, oregano and rosemary to taste

(prep time: 35 minutes (if you’re slow like me), cooking time 30 minutes)

While you’re thawing the sausage and hashbrowns, make a crust from the crescent rolls in an ungreased 12″ pizza pan (with lip). Make sure to fold some up over the lip. Crumble the sausage onto the crust. Sprinkle on the thawed potatoes and then the cheddar cheese. Mix the eggs, milk, salt and pepper and pour it on top. Add the green peppers, then sprinkle whatever other herbs you’re using and the parmesan on top. Bake at 375F for 25-30 minutes.