24. June 2007 · 2 comments · Categories: General

So we’re planning a trip to Barcelona and I’m wondering about the feasibility of bicycling around the city. The buses and metro are supposed to be ubiquitous, and we’re all about walking, so it may not make much sense to bother renting some bikes. That being said, in my research I found some advice from the Barcelona City Council’s get around Barcelona by bike: Safety page.

However, for the majority of age groups (those between 18 and 50), it has been statistically proved that cars represent a much larger overall risk than bicycles and that the positive effects of cycling on health and quality of life greatly exceed the years of life lost in accidents.

I have to wonder if the last bit is considerably less startling in Spanish.

09. June 2007 · Comments Off on New Loot · Categories: General

So we went to the Spring Sale of the San Diego Potters’ Guild today. It’s hosted in Balboa Park’s Spanish Village, and there was a lot of fun pieces of art. We decided part way through that we’d shell out for a fruit bowl, something we’ve needed for some time. We had one picked out that we both liked although it was $45, which is a lot on our current budget. Then we noticed the following bowl in the Seconds (something wrong) table:

New Bowl!

We both really liked the design on the bottom, and while it’s not as nice as the original one we’d picked out, and it has a big crack in it, it was priced at an astounding one dollar! So we nabbed it and happily put the other one back. After tax it was a whole $1.08, which is totally worth it. A detailed picture of it as well as a shot of it in use on our now-much-nicer counter are below.

Fruit Bowl Detail Fruit bowl in use

The sale continues tomorrow (Sunday, the 10th) so if you’re in San Diego and looking for some great hand made mugs, bowls, dishes and a few sculptures, it’s well worth your time to check out.

04. May 2007 · 2 comments · Categories: General

So I posted an article about the delectable negroni a while back. It’s a ridiculously tasty way to consume Campari. Betsy mentioned their print ad involving a devil, and ever since then I get about a hit a day from google with people searching for that thing. This post isn’t going to help that trend, but since Campari is one of my favorite things I’ll do them a favor and tell you folks how to find a picture of the poster.

The advertisement you’re looking for is probably Matthew Rolston’s 2005 “Il Buono e il Brutto”. CampariUSA has a copy of it on their website, and I’d link to that copy, but in a fit of style-over-brains the site is entirely in flash which is why google can’t search it and I can’t link to it. So you’ll need to do the following:

  1. Go to CompariUSA. It will resize your browser window because it’s an annoying flash-based site and it knows what you want better than you do.
  2. Enter in your birth date and click “Enter”.
  3. In the upper-left corner, click on Menu, then Culture, then Posters.
  4. See those squares in bottom of your screen, under the poster? Those are miniature pictures helpfully made so small that you probably can’t actually use them to find the right one. Click on the 4th square from the right and you should see the angel and devil.

There’s another copy of the poster on the same site, but instead of talking about the photographer, it accompanies the poster with:

“Il Buono e Il Brutto” expresses the bold sensuality of classic Italian style while embodying the sinfully provocative taste.

Isn’t it remarkably vapid and annoying? Really, you’re better off ignoring all of the above and getting yourself a nice Campari based drink.

02. May 2007 · Comments Off on That’s a mighty nice tiger you have there · Categories: Business, General

I’m sure you’re well aware of the whole Digg fiasco. First, Digg announced that they’re getting rid of posts that link to the hack for HD-DVD’s. Some of their users are annoyed, and since Digg is just a collection of user-submitted links that people vote on, they bury Digg in a pile of links to the crack. Digg then gives up and says effectively, “we might get sued into oblivion, but it’s what our users want.

There are lots of interesting, obvious questions about holding the tiger by the tail when you implement user-created and moderated sites. We’ve been talking about them for long enough that even the LA Times can cover it. This is useful to examine, but I’ll let someone else for the moment.

There are even more interesting discussions about what the heck the AACS Licensing Authority (aka: the folks who sent the original lawsuit) should do. The obvious answer is: get out of the business of trying to control your customers, but even that discussion is fascinating, relevant and widely beaten into the ground. Frankly, I’m most interesting in starting this kind of discussion with my fellow MBA students because they’re the ones who need to hear it. But they’re not reading this.

The Digg example is interesting because I’m not sure it really does represent a wide scale revolt by all of Digg’s users. Instead, I think it represents a relatively small percentage of them who were ticked off instead of educated. Then they act in a way that’s humorous, witty and attractive if perhaps self-destructive. And the action certainly holds the possibility of Digg’s destruction. Although the EFF notes that we don’t really know how much linking to this material can get Digg in trouble, they also note that Congress’ choice to cripple the US with the DMCA certainly indicates that Digg is potentially liable.

There seems to be this image of online user communities where most people take an active role, and I just think that’s probably not what’s happening. I don’t have numbers, but my guess is that the Digg incident really does show that a vocal minority can have a huge voice. This is great in a lot of ways, but it does show how very reactionary this discussion can be. If you’re trying to lead an online community like Digg, you have to be very careful about how you communicate. Digg’s initial post was trying to say, “we’ve been sent a legal notice, and we think it sucks, but we feel it’s probably in the communities best interest to reply.” Instead, what a chunk of their users heard, was “the same people we know all know are evil are forcing us to censor you.” The second message may be the truth, but it isn’t really what they needed to convey. When you make a website out of galvanizing people to act (even if it’s just post and vote), you have to realize that if you do something you know damn well will be unpopular, you should probably try to harness that community. You need to give them a voice, some sort of outlet or else they’ll make their own. Asking them for help might be much less antagonizing. Otherwise a small but vocal minority, without anyone providing context or counterpoints, can easily become a more popular whirlwind.

The last post on Digg ends with:

You’d rather see Digg go down fighting than bow down to a bigger company. We hear you, and effective immediately we won’t delete stories or comments containing the code and will deal with whatever the consequences might be.

If we lose, then what the hell, at least we died trying.

What’s frightening is that this comes as a result of Digg’s miscommunication to its community, and its community communicating frustration and outrage back. I’m not sure the community of Digg really did pick ‘break an unpopular law and to hell with the consequences.’ Our government is designed to help stop the tyranny of the majority. Sometimes it seems like online communities need to be equally wary of the tyranny of the minority.

01. May 2007 · 4 comments · Categories: General

So I decided to play around with favicon.ico, otherwise known as the picture that shows up in your browser’s tab and/or URL. This is mainly prompted by the fact that, if you don’t have one of these, IE looks for it anyways, prompting a lot of errors in my site stats. This annoys people like me.

So I took a drawing that Christy did some time back and shrunk it down to be uber-tiny, and then played around with it a bit to make it show up more clearly in it’s new size. Assuming you can see it, can you tell what it is?

29. April 2007 · 1 comment · Categories: General

Someone stumbled across my site the other day looking for “Don Omar hair pictures.” One can only imagine they meant the reggae artist. Instead, alas, they ended up seeing pictures of our own Don Omar, hereto after referred to as “Don Fuzzball.”

Don Fuzzball
15. March 2007 · 2 comments · Categories: General

as in “Spring has…”

Here are some photos from USD’s campus, where I go to school. There are a ton of other flowering trees and plants around, it’s really quite amazing how it went from beautiful weather to beautiful weather with tons of blooming flowers almost overnight. Click to see the larger versions.

Groundcover on the hill Tri-color Spring Spiny Spring Kapow Red, White & Blue

So I was stirring a martini this evening, and it occurred to me that I should really just go ahead and see if shaking or stirring a cocktail adds more ice melt. Ice melt is the amount of water added due to ice cubes melting during the mixing process. People often think that shaking will add less due to the fact that stirring takes so much longer. However, that’s theoretically not the case, at least according to bar tenders I’ve talked to and read posts from. I tend to think the bartenders are right, and certainly the texture is reason enough to make your martini stirred, but I decided to do a quick and dirty experiment to see if I could really see a difference. Here’s what I did:

  1. Made a martini. I’d been wanting to go back to the Junipero gin I picked up a few months ago, so I did. Still not a favorite of mine, but it makes a fun martini that certainly lives up to the “juniper” part of the name.
  2. Poured some water in a mixing bowl. The water was approximately room temperature, and then I let it sit for a while. I didn’t want the temperature to change between the two mixings.
    Bowl & Measuring Cup
  3. Ensured my shaker was dry from previous use…
    Shaker
  4. Carefully measured out 1/3 a cup of the room temperature water. This picture is a little blurry as it’s somewhat difficult to get a good shot of a clear liquid in a glass container.
    Water Pre-Shaken
  5. Added 4 ice cubes. For both the shaken and stirred I tried to use similar sized cubes, which meant a bit of eyeballing as well as removing areas where the water had sat over the dividing section and froze. Not particularly exact science here, but hopefully close enough.
    Ice
  6. Shook the mixture. I tend to want my drinks cold, so I shook it about 70 times. That’s more than normal, but I was exaggerating things a bit to hopefully produce a visible result.
  7. Dried the measure cup and poured the water back in. You can see that a fair amount of water was added:
    Photo 1: Shaken 1
    Photo 2: Shaken 2
  8. Then I dumped out everything, rinsed and let it sit for a while to return to room temperature. While this was going on, I dried the shaker.
  9. Repeat the process, but stirred 70 times. This took considerably longer, and I took my time since stirring should take longer. Here is the water before I added it to the ice in the shaker:
    Water Pre-Stirred
    It looked like possibly a hair more than what I used for shaken, but very close.
  10. When I measured the results, they were similar, but the stirred does seem to have less ice melt.
    Photo 1: Stirred 1
    Photo 2: Stirred 2

Conclusion
The main conclusion is that I need more precise measure instruments. That being said, it does look to me like stirring the drink adds less ice melt. This backs up the general consensus by those wiser and more experienced than I. Still, it’s nice to have confirmation. Even if it’s not terribly dramatic, the results are enough to satisfy my curiosity. In the end, the Junipero martini was tasty, so I consider the experiment a success!