So I recently purchased a copy of “The Bartender’s Guide” by Jerry Thomas, aka “The Professor”, aka the guy who decided to organize and write down how to be a bartender, from mixing drinks to manufacturing liquors. The book is made up of two smaller books. The first is “How To Mix Drinks or The Bon-Vivant’s Companion” and was published in 1862.
Recipe #8: Scotch Whiskey Punch
Steep the thin yellow shavings of lemon peel in the whiskey, which should be Glenlivet or Islay, of the best quality; the sugar should be dissolved in boiling water. As it requires genius to make whiskey punch, it would be impertinent to give proportions.